




What's Special Today?
Friday February 5, 2010
~Breakfast~
Spinach, fresh mozzarella and mushroom
omelet. Choice of side dish and toast.
$9.00
~Soup~
New England Clam Chowder
$5.00
~Lunch~
Dragonfly Reuben
Our slow cooked corned beef, house made
rye bread, swiss cheese and horseradish 1000
island dressing. Choice of side.
$9.00
~Farm Salad~
Local Organic Napa Cabbage Orange Salad
with radish, avocado, bermuda onion and
miso vinaigrette.
$7.00
~Dinner~
Parmesan Crusted Baked
Fresh True cod with basil mashed potato,
lemon herb sauce and sauteed baby leaf spinach.
~Dessert~
Caramel Pecan Bread Pudding served hot
with a bourbon caramel sauce
Rich chocolate cake served warm with Ganache,
and vanilla gelato.
House made Chocolate pudding
with fresh whipped cream
Warm apple crumb cake with
bourbon caramel sauce.
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