
Lunch
Salads/Soups
All salads as described can stand alone or: add grilled or Cajun Chicken 4, add grilled or Cajun Salmon 5
*Classic Caesar
7
Romaine tossed with fresh Caesar dressing and parmesan croutons.
Harvest Salad 7
Fresh spinach, toasted almonds, dried cranberries; bacon, green apples and poppy seed vinaigrette.
Southwest Salad
11
SW rubbed & grilled chicken or beef,
bell peppers & onions resting on a bed of crisp greens, topped with corn,
black beans, cherry tomato, avocado and grated cheese. Served w Cilantro vinaigrette.
Cranberry Chicken Salad 9
With celery, dried cranberries and pecans in a tangy aioli, served on a bed of crisp greens. Great as a Sandwich
Curry Chicken Salad
10
A dragonfly
original: chicken w celery, apples, raisins, almonds, green onion and dried
apricots.
Also great as a sandwich.
Chicken and Strawberry
Salad 11 Add
Feta Cheese 1
Marinated grilled Red Bird, all natural, chicken breast on a bed of field greens with fresh strawberries, roasted almonds & house made poppy seed vinaigrette.
Soup of the day
$5
Always house made, always delicious. Ask your server about today’s selection.
House Made Gazpacho $5 Add Avocado 1
Southwest Seafood Chowder $10
Creamy chowder w roasted corn, potatoes, red bell pepper and
poblano chilies.
Lahvosh: Armenian cracker bread (1/2 round) toasted with cheese and toppings.
Tuscan 15
Grilled chicken breast, cherry tomato, kalamata olives and fresh basil sprinkled with feta cheese.
Dragonfly 12
W bacon,
tomato, havarti cheese, green onion and roasted red
peppers.
Wedges: These knife and fork sandwiches are served hot on a wedge of flat bread cheese crust– smothered with melted havarti cheese. Served with your choice of Country potatoes, fresh fruit salad, spiked cottage cheese or chips.
Chicken
Piquant 11
Red Bird, all natural, chicken breast sauté in butter, white wine, onions, green chilies & mushrooms finished w a spicy cream sauce.
Mediterranean 10
Cucumber, onion, mushrooms & avocado topped w havarti cheese, cherry tomato & kalamata olive salsa fresca & feta cheese.
Albacore Tuna 11
White albacore tuna mixed with added crunch of celery and water chestnuts topped
with sliced tomato
Veggie-licious 10
Fresh seasonal vegetables grilled then finished with a balsamic glaze, topped with feta cheese and
fresh herbs
Light Sandwich
Mediterranean
Wrap 9
House made hummus, cumin scented chopped salad, crunchy cucumbers, feta cheese wrapped in rustic flatbread served with a kalamata olive and cherry tomato salad.
Farm Wrap 9
Cool diced cucumbers, radish, thin red onion, cob ham, house made feta & herb creamed cheese, rolled into a multi-grain wrap. Served with fresh fruit.
Roasted Turkey Caprese Sandwich
10
Fresh roasted turkey, hand carved and piled high on house made focaccia bread dressed with fresh mozzarella cheese, tomato and basil pesto aioli. Served with your choice of Country potatoes, fresh fruit salad, spiked cottage cheese or chips.
Hot Sandwiches: Served with your choice of Country potatoes, fresh fruit salad, spiked cottage cheese or chips
Grilled Cheese 7 add: tomato, green chilies, & onions 2 add: ham, bacon or turkey 2
Grilled Tuna Salad 11
Our all white loin albacore
tuna salad on whole wheat with havarti cheese, bacon, onions and
garlic. Grilled hot.
Fernando’s Chicken 10
Red Bird, all natural, chicken breast
sautéed w/Cajun spices, avocado, tomato, tuscan peppers & jack cheese.
Grilled Smoked Turkey 9
Hand carved, fresh roasted Turkey breast, tomato, Muenster Cheese and our secret sauce.
Corned Beef Sandwich 11
Hand Carved, house roasted Corned Beef, served with caraway kraut and Swiss cheese on Rye Bread.
Burgers : *Our burgers are 1/2 pound ground Sirloin served on a fresh baked roll. Served with your choice of Country potatoes, fresh fruit salad, spiked cottage cheese or chips.
Basic 10 Lettuce, tomato, pickle, onion.
Dragonfly Burger 12 Topped w bacon, aged cheddar, sauté onion & Portobello mushroom au jus.
Grilled Portobello Burger- 10
Fresh Portobello cap broiled w herbs, served with house made garlic herb cheese, roasted red peppers and fresh spinach.
*Consuming
raw or undercooked meats, poultry or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions.