Indulge...
Brunch (Weekends Only)
Table Warmer | |
| Fresh Made Sweet Ricotta Zeppoles | |
| Mini sugared Italian Doughnuts with home made wild berry jam & vanilla cream $6.25 | |
| Carmel Pecan Rolls | |
| House made, loaded with pecans $6 | |
Egg Selections | |
| Our Toast Options Are Marble Rye, Scratch Biscuits, Wheat, English Muffin and Artisan White | |
| DRAGONFLY COMBO | 7.50 |
| 2 Eggs Any Style with Choice of Ham, Bacon or Sausage, Toast and Ranch Potatoes or 2 Small Pancakes | |
| GRILLED VEGETABLE EGG WHITE FRITTATA | 8.50 |
| An Open Faced Egg White Omelet Stuffed with Seasoned Vegetables, Roasted Tomato, Cheddar Cheese, Spinach, and Salsa Picante | |
| SOUTHWEST BISCUITS AND GRAVY | 9.00 |
| Two Eggs Any Style on House Scratch Biscuits with Chorizo Gravy Ranch Potatoes and Pico de Gallo | |
| DRY RUB GRILLED STEAK AND POTATO HASH | 10.00 |
| 2 Eggs Any Style with Grilled Beef Tenderloin, Charred Pepper Medley, Red Onions, Tillamook Cheddar and Pico De Gallo | |
| DAY BREAK EGG SANDWICH | 8.00 |
| 2 Scrambled Eggs on a Talera Roll with Tillamook Cheddar and Smoked Bacon | |
| HEUVOS RANCHEROS | 8.00 Plate 2.00 Add Chorizo |
| Layers Of Refried Beans, Corn Tortillas, Tillamook Cheddar Cheese, Topped with 2 Eggs Any Style, Red Chili Sauce, Sour Cream & Pico de Gallo | |
| BAJA LOBSTER EGGS BENEDICT | 14.50 |
| 2 poached Eggs on Scratch Biscuits with Fresh Lobster, Chipotle Hollandaise, Pico De Gallo, Ranch Potatoes and Fresh Fruit | |
Omellets | |
| All Served with Choice of Toast and Ranch Potatoes | |
| PROVENCAL | 9.00 |
| Goat Cheese, Tomato Confit, Kalamata Olives and Asparagus | |
| GREEK | 9.00 |
| Baby Spinach, Artichokes, Cucumber Tomato Relish and Feta Cheese | |
| AMERICAN | 10.00 |
| Smoked Bacon, Cobb Smoked Ham & Tillamook Cheddar Cheese | |
| SOUTHWESTERN | 11.00 |
| Red Chili Roast Chicken with Charred Sweet Pepper Meddle, Grilled Red Onion, Tillamook Cheddar Cheese and Pico De Gallo | |
| CHICKEN PIQUANT | 11.00 |
| Chicken breast sautéed in butter and white wine, with onions, green chilies, mushrooms and cream cheese, topped with mozzarella cheese | |
Specialities and Griddled Goods | |
| BANANAS FOSTER FRENCH TOAST | 9.00 |
| Egg Batter Brioche Bread with Sliced Bananas Rum Brown Sugar Caramel Sauce and Whipped Cream | |
| CLASSIC VANILLA BATTERED FRENCH TOAST | 7.00 |
| Thick Slices of Brioche Bread with a Touch of Cinnamon | |
| SCRATCH PANCAKES | 5.00 |
| Your Choice of a Stack of Buttermilk or Healthy No Dairy Whole Wheat | |
| FRESH BAKED FRUIT CREPES | 7.00 |
| Filled With Orange Mascarpone Cheese and Topped With Home Made Wild Berry Jam and Whipped Cream | |
| HEALTHY FRUIT AND YOGURT PLATTER | 7.00 |
| An Assortment of Fresh Fruit, Yogurt with Wild Berry Jam, Granola and a Scratch made Cinnamon Oatmeal Cake | |
| MADE TO ORDER OATMEAL | 5.00 |
| MADE TO ORDER OATMEAL | |
Lunchy Stuff | |
| SOUP OF THE DAY | 4.00 Cup 6.00 Bowl |
| Made Fresh from the Best Ingredients | |
| COOL REFRESHING GAZPACHO | 4.00 Cup 6.00 Bowl |
| With Crisp Tortilla | |
| DRY RUB GRILLED BEEF TENDERLOIN STEAK TIP SALAD | 12.50 |
| Baby Field Greens, Tomato Confit, Fresh Mozzarella, Grilled Red Onions, Artichoke Hearts, Kalamata Olives and Basil Vinaigrette | |
| SONORAN SPICED FRUIT AND CHICKEN SALAD | 11.00 |
| A Blend of Fresh Fruits, Roasted Chicken Breast, Baby Field Greens, Jicama, Toasted Almonds and Honey Chipotle Vinaigrette | |
| CLASSIC CAESAR SALAD | 8.00 |
| With Our Own Caesar Dressing, Reggiano Parmesan, Herb Croutons & Romaine Lettuce | |
| HOUSE HICKORY SMOKED SALMON PLATTER | 11.00 |
| With Jalapeno Potato Pancakes, Organic Tomatoes, Herb Whipped Goat Cheese, Watercress Fennel Slaw, Capers and Red Onion | |
| QUICHE COMBO | 8.50 |
| Warm Baked Quiche of the Day Prepared Daily, With a Cup of Soup or Gazpacho and a House Salad | |
| GRILLED HARRIS RANCH CHUCK BURGER | 10.00 Burger 1.00 Add Bacon |
| On a Talera Roll with Poblano Mayo, Choice of Swiss, Mozzarella, or Cheddar. | |
| DRY RUB ROASTED CHICKEN SANDWICH | 11.00 |
| On a Talera Roll with Poblano Mayo, Portobello Mushroom, Baby Field Greens & Pico de Gallo | |
| MARGHERITA FLAT BREAD PIZZA | 9.00 |
| Mozzarella, Tomato Confit, Basil Pesto and Toasted Garlic Olive Oil | |
| GRILLED PORTOBELLO FLAT BREAD PIZZA | 12.00 |
| Goat Cheese, Baby Spinach, Tomato Confit, Mozzarella, Fresh Herbs and White Truffle Oil | |
On the Side | |
| Items To Get On The Side | 4.00 Smoked Bacon 4.00 Turkey Sausage 4.00 Fresh Fruit 4.00 Cob Smoked Ham 3.00 Ranch Potatoes |
Lunch
Salads and Appetizers | |
| Classic Caesar Salad | 8.00 |
| With our own Caesar dressing, regiano parmesan, herb croutons and romaine lettuce. | |
| Sonoran Spiced Fruit and Chicken Salad | 11.00 |
| A blend of fresh fruits, roasted chicken breast, baby field greens, jicama, toasted almonds, and honey chipotle vinaigrette | |
| Cranberry Chicken Salad | 10.00 |
| Roasted chicken tossed with cranberries, pecans, crisp celery and tangy aioli, on a bed of baby field greens with our house vinaigrette. | |
| Mediterranean Chopped Vegetable Salad | 10.00 |
| Shredded romaine lettuce, green chile white bean hummus, turkish tabuleh, feta cheese, pita croutons, cucumber, tomato and lemon vinaigrette. | |
| Harvest Salad | 8.00 |
| Fresh spinach, toasted almonds, dried cranberries, bacon, green apples, and honey citrus vineigrette. | |
| Cool Refreshing Gazpacho | 4.00 cup 6.00 bowl |
| Cool and refreshing house made gazpacho served with crisp tortilla. | |
| Soup of the Day | 4.00 cup 6.00 bowl |
| Made fresh from the best ingredients | |
| Green Chile White Bean Hummus | 5.00 |
| with toasted pita chips and fresh vegetables. | |
Grilled Flatbread Pizzas | |
| Grilled Portobello | 12.00 |
| Black Mesa Farms goat cheese, baby spinach, tomato confit, mozzarella, fresh herbs and white truffle oil. | |
| Margherita | 9.00 |
| Mozzarella, Tomato Confit, basil pesto and toasted garlic olive oil. | |
| Baja Style Loster | 13.00 |
| with Mascarpone cheese, roasted green chili's, fresh cilantro, mozzarella and pico de gallo. | |
| Waldorf Style | 11.00 |
| Roasted chicken, mascarpone cheese, green grapes, toasted almonds, and watercress fennel slaw. | |
Lunch Specialities and Sandwiches | |
| Quiche Combo | 8.50 |
| Warm baked quiche of the day prepared daily with a cup of soup or gazpacho and a house salad | |
| House Hickory Smoked Salmon Platter | 11.00 |
| with jalepeno potato pancakes, organic tomatoes, herb whipped goat cheese, watercress fennel slaw, capers and red onion. | |
| Pesto Turkey Focaccia | 10.00 |
| On house made bread with fresh mozzarella, tomatoes, baby field greens and basil pesto. | |
| Moroccan BBQ Grilled Vegetable Pita | 8.00 |
| with green chile white bean hummus, shredded lettuce, cucumber tomato relish, feta cheese and harisa sauce. | |
| Greek Style Turkey Meatball Pita | 10.00 |
| with green chile white bean Hummus, shredded lettuce, feta cheese, cucumber tomato relish and horseradish sauce. | |
| Dry Rub Roasted Chicken Sandwich | 11.00 |
| on a Talera Roll with Poblano mayo, portobello mushroom, baby field greens and pico de gallo. | |
| Ancho Grilled Beef Tenderloin Steak and Cheese Grinder | 12.00 |
| with horseradish sauce, roasted mushroom, carmelized onion jus and aged swiss cheese. | |
| Grilled Harris Ranch Chuck Burger | 10.00 Burger 1.00 add bacon |
| On a Talera Roll with Poblano Mayo, choice of swiss, mozzarella, or cheddar. | |
| House Made Chorizo Sliders | 9.00 |
| Three mini size chorizo burgers with poblano mayo, pico de gallo, and queso fresco. | |
Dinner
Appetizers | |
| Mediterranean Tour | 9.00 |
| Fresh green chile white bean hummus, house baked flat bread, dolmades, Turkish Tabouleh, cumin scented chopped vegetable salad, feta cheese and kalamata olives. | |
| House Hickory Smoked Salmon Bilinis | 9.00 |
| Three Jalepeno Potato Pancakes with Horseradish cream, watercress fennel slaw, capers and dill oil. | |
| Rock Point Lobster Tostadas | 10.00 |
| A stack of crisp corn tortillas with tropical fruit salsa, avocado, citrus jicama slaw and salsa picante. | |
| Chorizo Slider Appetizer | 6.50 |
| Two mini chorizo burgers with poblano mayo, pico do gallo, and queso fresco. | |
| Goat Cheese Pesto Bruchetta's | 8.00 |
| Grilled garlic crostini topped with herb whipped goat cheese, basil pesto, tomato confit, and artichoke hearts. | |
Soups & Salads | |
| Classis Caesar | 7.00 |
| Romaine tossed with fresh caesar and parmesan croutons. | |
| Dragonfly House Salad | 5.00 |
| Baby field of greens wtih jicama slaw, tomatoes and honey citrus vinaigrette. | |
| Harvest Salad | 8.00 |
| Fresh spinach, toasted almonds, dried cranberries, bacon, green apples and honey vinaigrette. | |
| Tuscan Salad | 9.00 |
| Baby field of greens with kalamata olives, tomato confit, croutons, fresh mozzarella, grilled red onion and basil vinaigrette. | |
| Soup of the Day | 4.00 cup 6.00 bowl |
| Always house made, always delicious. Ask your server about today's selection. | |
| Gazpacho | 4.00 cup 5.00 bowl |
| Cool and refreshing house made gazpacho served with crisp tortilla. | |
Grilled Flatbread Pizzas | |
| Grilled Portobello | 12.00 |
| Black Mesa Farms Goat cheese, baby spinach, tomato confit, mozzarella, fresh herbs, and white truffle oil. | |
| Margherita | 9.00 |
| Mozzarella, tomato confit, basil pesto and toasted garlic olive oil. | |
| Baja Style Lobster | 13.00 |
| Mascarpone cheese, roasted green chile's, fresh cilantro mozzarella and pico de gallo. | |
| Waldorf Style | 11.00 |
| Roasted chicken, mascarpone cheese, green grapes, toasted almonds and watercress fennel slaw. | |
Entrees | |
| Achiote Glazed All Natural Roast Chicken Breast | 15.00 |
| with a toasted pepita risotto cake, citrus jicama slaw & lemon chipotle gastrique. | |
| Mongolian Bareque Grilled Hanger Steak | 19.00 |
| Cedar river steak glazed with our Orange Ginger barbeque sauce, scallion potato pancakes and asparagus. | |
| Beef Tenderloin | 24.00 |
| Pan seared Cedar River Farms, all natural 7 oz filet mignon. Chef loves this cut so much - he wants to always play.. Ask your server about today's filet preparation. | |
| Chefs Fresh Fish | Market |
| Only the best available fresh fish goes on our menu. Ask about today's preparation. | |
| Hard Apple Cider Pot Roast | 16.00 |
| Slow cooked until fork tender w/jalepeno potato pancakes & grilled asparagus. | |
Feature Pastas | |
| Greek Style | 18.00 |
| Grilled lamb sausage, fresh papardelle pasta with artichoke hearts, tomato confit, kalamata olives, feta cheese and fresh herbs. | |
| Tortellini Pomodoro | 15.00 |
| Roasted tomato pomodoro sauce with Black Mesa Farms goat cheese, toasted garlic, baby spinach and portobello mushrooms. | |
| Seared Scallop Picatta | 19.00 |
| Papardelle pasta, pan seared jumbo sea scallops with white wine, lemon, olive oil & capers finished with parmesan, tomato confit & watercress. | |
| Grilled Vegetable Pesto | 14.00 |
| Pen shaped pasta with fresh basil pesto, garden grilled vegetables, and Regiano Parmesan. | |
Wine List
House Pour | |
| House Pour | 20.00 bottle 6.00 glass |
| Harmonious fruit flavors without overstatement, complex wines with many layers of character, but not overbearing. Chardonnay, Cabernet, Merlot | |
Whites | |
| Stella Pinot Grigio | 22.00 bottle 6.00 glass |
| Italy Vibrant on the palate with fresh fruit aromas of pears and citrus, balanced, yet zesty acidity, light, refreshing. | |
| Benziger Sauvignon Blanc | 27.00 bottle 7.00 glass |
| Sonoma Grassy aromas introduce flavors of citrus, lemon and grapefruit followed by hints of melon, guava and passion fruit. Concentrated fruit flavors are enhanced by a refreshing acidic structure and harmonious mouth feel. | |
| St. Francis Chardonay | 30.00 bottle 8.00 glass |
| Sonoma This is a full of energy, with zesty aromas of lemon and ginger. Mouth feel is medium weight, though acidity is higher so as to produce an intense feeling of minerality. Notes of verbena and mallow are enjoyed mid-palate. The lengthy finish displays notes of pear and brioche. | |
Beer | |
| Shock Top | 4.50 |
| Unfiltered Belgian White beer with hints of lemon, oranges and coriander. | |
| Stella Artois | 4.50 |
| Brewed in Belgium, this malt beverage is liked for its refreshing qualities, its crispy body, and its ability to accommodate many different types of food. | |
| Deschutes Mirror Pond Pale Ale | 4.50 |
| A quintessential American pale ale with a definitive hop aroma and hop forward flavor. | |
| Deschutes Black Butte Porter | 4.50 |
| Rich in flavor yet easy to drink, with a creamy, smooth mouth feel. The slight hop bitterness up front only enhances the distinctive chocolate and roasted finish to come. | |
| Darn Good Beer | 3.50 |
| Bud Lite, Michelob Ultra, Red Bridge: gluten free. | |
Reds | |
| Cono Sur Pinot Noir | 30.00 bottle 8.00 glass |
| Chile A fresh purple red color with rich fruit notes of cherry, raspberry, plumb and strawberry enhanced by subtle smoked hints. Sweet fruit notes and fine tannins give it a great texture and a mouth filling structure. | |
| Coppola, Votre Sante Pinot Noir | 38.00 bottle 10.00 glass |
| Sonoma Profusely aromatic and elegantly textured with a nose of cherries, spices and tea. Bright, vibrant flavors of raspberries, cloves and cranberries are accented with light notes of smokey minerals. Vibrant, structures and long on the finish. | |
| Folie a Deux Merlot | 30.00 bottle 8.00 glass |
| Napa Valley The aromas of this deep ruby red, full bodied Merlot is redolent of cherry, spice and black cedar. The aromas follow through to the palate accompanied by medium plus acidity and nuances of mineral and earth. | |
| Lander Jenkins Cabernet | 34.00 bottle 9.00 glass |
| Napa Valley Aromas of dark cherry, blueberry, vanilla with notes of cigar box and toasty oak. Velvety flavors of Bing cherry, currant. This full-bodied wine has rich tannins and a long, smooth finish. | |
| Bianchi Elsa Malbec | 30.00 bottle 8.00 glass |
| Argentina Dark berry, plum, vanilla, and thyme aromas come together to form an appealing nose. The dark fruit theme continues in palate where black plum flavors take center stage. Other dark fruit flavors chip in as well to a lesser degree, along with white pepper and a bit of cardamom. This Malbec has soft tannins, solid acidity and a medium lengthy finish. | |
| Predator, Old Vine Red Zinfandel | 34.00 bottle 9.00 glass |
| California Derives its name from the use of natural predators in lieu of chemicals to control crop destroying elements. Bright aromas and big flavor of Bing cherry, blackberry jam, french vanilla, and white pepper. | |
Sparkling | |
| Grand Imperial | 22.00 bottle 6.00 glass |
| Brut, France | |
| Lunetta | 30.00 bottle 8.00 glass |
| Prosecco, Italy | |
| Argyle Brut | 55.00 |
| Oregon Light and creamy, with white pepper and oatmeal nuances to the citrus & pear flavors. | |